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Teichenné Apple Schnapps (20% vol)
Natural ingredients and real fruit essences combine
to produce the discerning bartender's flavoured schnapps
of choice. Teichenné comes from a family-owned
distillery in the Catalan region of Spain. |
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Teichenné Butterscotch Schnapps (20%)
Natural ingredients and real fruit essences combine
to produce the discerning bartender's flavoured schnapps
of choice. Teichenné comes from a family-owned
distillery in the Catalan region of Spain. |
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Royal Mint-Chocolate Liqueur (28.5%)
Back by popular demand! A bit like drinking liquid
"After Eight" mints - This unique liqueur
combines the cool flavour of mint together with a
hint of chocolate. Serve on the rocks, in cocktails
or over ice cream. |
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Tucano Cachaça (40%)
Cachaça is Brazil's most popular distilled
beverage, with only 1% of production exported outside
the country. Made from sugar cane juice, it is most
famously used in the caipirinha cocktail.
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Chambord Raspberry & Honey liqueur (16.5%)
Marvel at the unfeasibly kitsch bottle! Made in France
from hand-picked black raspberries and other delicate
fruit. Ruby red in colour with an intense flavour
of black raspberries, fruits, herbs and honey. |
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Goldschläger Cinnamon Schnapps (40%)
Famed for containing real gold flakes. Spicy, cinnamon
aromas with alcohol vapours. The palate has a sweet,
syrupy quality with very marked, hot spicy flavours
that linger and a hot bite to the finish. |
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Jägermeister (35%)
German herb liqueur ideal as an after dinner digestif.
As usual, the exact recipe is a secret, but it
is made from a complex blend of 56 herbs, fruits and
spices and should be served icy cold. |
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Kirsberry Danish Cherry Specialty (14.8%)
100% natural product made from choice, ripe Danish
cherries. A noble tradition and old family recipe
lie behind Kirsberry's excellent mellow flavour. |
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Cowen Kirsch de Cuisine (25%)
Traditionally made from cherries and cherry stones,
Cowen's kirsch is made to blend well with other ingredients.
The 25% alcohol content is designed to hold in the
almond-like fragrance and flavour of cherries. |
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Wolfschmidt Kümmel (39%)
A classic liqueur made to an old Danish recipe with
caraway and aniseed flavours combining to give a distinctive
taste. Ideal as an after dinner liqueur, much loved
in golf clubs throughout the country. |
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Monte Alban Mezcal (with worm) (40%)
Made in Mexico and distilled from the agave plant
according to centuries-old tradition and technique.
Each bottle contains an agave worm, a popular delicacy
in Mexico, which live inside every cactus. |
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Tsantali Ouzo (40%)
Ouzo Tsantali has been distilled since 1890 according
to a traditional family recipe. Carefully selected
aromatic herbs and seeds (aniseed , star anise, coriander,
cardamom) give it its unique taste. |
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Toussaint Coffee Liqueur (26.5%)
At only 250 grams of sugar per litre (almost half
the amount as is in Kahlua) this "DRY" coffee
liqueur with an espresso coffee flavour can be enjoyed
straight, on the rocks, in cocktails and in food. |
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