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Carpano 'Punt e Mes' Aperitivo (16% vol)
One of the world’s most popular red vermouths.
Can be served straight up, used to make classic Italian
cocktails like Negronis and Americanos, also excellent
when served with fruit juices, sparkling mineral or
tonic water. |
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Noilly Prat French (18% vol)
Dry Vermouth made from wine from local grapes
that is left in oak barrels exposed to the Meditteranean
sun for nearly a year, then fortified with eau de
vie, a potent local brandy, and a secret blend of
21 herbs and spices. |
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Tsantali Ouzo (40%)
Enjoy the authentic taste of this traditional Greek
ouzo, from a secret recipe passed down from generation
to generation of the Tsantali family. Anise-flavored
liqueur that can be drunk either "straight"
or mixed with water. |
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| Bitters |
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Fernet Branca (40% vol)
Italian bitters and digestif, made with around 30
different herbs including Chinese rhubarb and ginger.
It makes no health-giving claims but is widely used
to aid digestion and its taste is highly medicinal,
to say the least. |
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